Jam-Filled Pinwheel Cookies

Jam-Filled Pinwheel Cookies are a delicious and easy-to-make treat that will satisfy your sweet tooth. These cookies are perfect for any occasion and are sure to impress your guests. With a buttery and flaky texture, these cookies are filled with your favorite jam and rolled into a beautiful pinwheel shape.

Ingredients (makes 24 cookies):

- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup jam (any flavor)

Cooking tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to cream with the sugar.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and prevent it from sticking to your work surface.
- Use a sharp knife or pizza cutter to cut the rolled dough into even slices.

Directions:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.
3. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
5. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out one disk of dough into a rectangle about 1/4 inch thick.
7. Spread half of the jam over the dough, leaving a 1/2 inch border around the edges.
8. Starting at one of the long sides, roll the dough into a tight log. Repeat with the remaining dough and jam.
9. Chill the logs for 10-15 minutes to firm up.
10. Using a sharp knife or pizza cutter, slice the logs into 1/4 inch thick rounds.
11. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.
12. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and taste:
These Jam-Filled Pinwheel Cookies are a beautiful swirl of buttery dough and sweet jam. The golden brown color of the cookies is inviting and the pinwheel shape adds a touch of elegance. The texture is flaky and tender, with a slight crunch on the edges. The jam filling adds a burst of fruity sweetness that complements the buttery flavor of the cookie. These cookies are perfect for a snack or dessert and are sure to be a hit with anyone who tries them.
Type of dish: Dessert, Cookie
Main ingredients: Flour, Butter, Jam