Jam-Filled Pastry Cups

Jam-Filled Pastry Cups are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These pastry cups are perfect for any occasion and can be served as a dessert or a snack. The key ingredient in this recipe is the jam, which adds a burst of flavor to the pastry cups.

To make Jam-Filled Pastry Cups, you will need the following ingredients:

- 1 package of puff pastry
- 1 cup of your favorite jam
- 1 egg, beaten
- Powdered sugar for dusting

This recipe makes 12 Jam-Filled Pastry Cups.
To start, preheat your oven to 400°F. Roll out the puff pastry on a floured surface and cut it into 12 equal squares. Place each square into a muffin tin, pressing the pastry down to form a cup shape.
Next, spoon a tablespoon of jam into each pastry cup. Brush the edges of the pastry with the beaten egg. Bake the pastry cups for 15-20 minutes or until golden brown.
Once the pastry cups are done, remove them from the oven and let them cool for a few minutes. Dust them with powdered sugar before serving.
Jam-Filled Pastry Cups are a perfect combination of sweet and flaky. The pastry cups are crispy on the outside and soft on the inside, while the jam adds a fruity and sweet flavor. These pastry cups are perfect for any occasion and are sure to be a crowd-pleaser.
Type: Dessert, Snack

Ingredients:

- Puff pastry
- Jam
- Egg

Cooking Tips:

- Use your favorite jam for the filling
- Dust with powdered sugar for a finishing touch
- Serve warm for the best taste