Jam-Filled Oatmeal Bars

Jam-Filled Oatmeal Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for a quick snack or a dessert to share with friends and family. The recipe for Jam-Filled Oatmeal Bars is simple and requires only a few ingredients.

Ingredients:

- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup jam (any flavor)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with cooking spray.
2. In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. Mix well.
3. Add the melted butter to the dry ingredients and mix until the mixture is crumbly.
4. Reserve 1 cup of the mixture and set it aside.
5. Press the remaining mixture into the bottom of the prepared baking dish.
6. Spread the jam evenly over the oat mixture.
7. Sprinkle the reserved oat mixture over the jam.
8. Bake for 25-30 minutes or until the top is golden brown.
9. Remove from the oven and let cool completely before cutting into bars.
Appearance and Taste:
These Jam-Filled Oatmeal Bars are a beautiful golden brown color with a sweet and fruity aroma. The bars have a crispy and crumbly texture on the outside, while the inside is soft and chewy. The jam filling adds a burst of flavor that complements the buttery oatmeal crust perfectly.

Cooking Tips:

- Use any flavor of jam you like, such as strawberry, raspberry, or blueberry.
- Make sure to let the bars cool completely before cutting them into squares to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Type of Dish: Dessert Bars

Main Ingredients:

- Rolled oats
- Jam
- Brown sugar