Recipes PRO - Jam-Filled Monkey Bread

Jam-Filled Monkey Bread

Jam-Filled Monkey Bread is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This dish is perfect for any occasion and is sure to impress your guests. To make this mouth-watering dessert, you will need the following ingredients:

Ingredients:

- 2 cans of refrigerated biscuits
- 1 cup of your favorite jam
- 1/2 cup of melted butter
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon

Serving: 6-8
To start, preheat your oven to 350°F. Grease a bundt pan with cooking spray and set aside. Next, open the cans of biscuits and cut each biscuit into quarters. Take each quarter and flatten it out with your hands. Place a teaspoon of jam in the center of each flattened biscuit and fold the edges up to seal the jam inside. Repeat this process with all of the biscuit quarters.
In a separate bowl, mix together the melted butter, brown sugar, and cinnamon. Dip each jam-filled biscuit into the butter mixture and place it in the bundt pan. Repeat this process until all of the biscuits are in the pan.
Bake the Jam-Filled Monkey Bread for 30-35 minutes or until golden brown. Once it's done, remove it from the oven and let it cool for a few minutes. Then, carefully invert the pan onto a serving plate and let the bread cool for a few more minutes.
The Jam-Filled Monkey Bread is now ready to serve! This dish is perfect for breakfast, brunch, or dessert. The bread is soft and fluffy, with a sweet and gooey jam filling. The cinnamon and brown sugar add a warm and comforting flavor that will make you want to go back for seconds.
Type: Dessert Bread