Recipes PRO - Jam-Filled Marshmallow Cookies

Jam-Filled Marshmallow Cookies

Jam-Filled Marshmallow Cookies are a delicious and easy-to-make treat that will satisfy your sweet tooth. These cookies are perfect for any occasion and are sure to impress your guests. With a soft and chewy texture, these cookies are filled with a sweet and fruity jam and topped with a fluffy marshmallow.

To make these Jam-Filled Marshmallow Cookies, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup jam (any flavor)
- 12 marshmallows

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
Fill each indentation with a small spoonful of jam and top with a marshmallow.
Bake the cookies for 10-12 minutes or until the marshmallows are golden brown and the cookies are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Jam-Filled Marshmallow Cookies are the perfect combination of sweet and chewy. The jam adds a fruity burst of flavor while the marshmallow adds a fluffy and gooey texture. These cookies are great for a snack or dessert and are sure to be a hit with everyone.
Type: Dessert, Cookies