Jam-Filled Linzer Cookies

Jam-Filled Linzer Cookies are a classic Austrian dessert that is perfect for any occasion. These delicious cookies are made with a buttery, almond-flavored dough that is filled with your favorite jam. The combination of the sweet jam and the nutty flavor of the dough creates a mouth-watering treat that is sure to please.

Ingredients:

- 2 cups all-purpose flour
- 1 cup ground almonds
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup jam (any flavor)

Instructions:

1. In a large bowl, whisk together the flour and ground almonds.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.
4. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F.
7. On a lightly floured surface, roll out one disk of dough to 1/4 inch thickness.
8. Using a cookie cutter, cut out an equal number of rounds and stars.
9. Place the rounds on a baking sheet lined with parchment paper.
10. Spoon a small amount of jam onto each round.
11. Top each round with a star-shaped cookie, pressing down gently to seal the edges.
12. Bake for 12-15 minutes, or until the edges are lightly golden.
13. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
14. Repeat with the remaining dough and jam.
These Jam-Filled Linzer Cookies are a perfect combination of sweet and nutty flavors. They are perfect for any occasion and are sure to impress your guests. These cookies are easy to make and can be stored in an airtight container for up to a week. Enjoy!
Type: Dessert, Cookies
Main Ingredients: Flour, Almonds, Jam