Jam-Filled Handheld Tarts

Jam-Filled Handheld Tarts are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These tarts are perfect for any occasion and can be enjoyed by people of all ages. The recipe for Jam-Filled Handheld Tarts is simple and requires only a few ingredients.

To make Jam-Filled Handheld Tarts, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 cup cold water
- 1/2 cup jam (any flavor)

To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, sugar, and butter. Use a pastry cutter or your hands to mix the ingredients until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together.
Divide the dough into 8 equal portions and roll each portion into a ball. Flatten each ball into a disc and place a tablespoon of jam in the center. Fold the edges of the dough over the jam and pinch to seal.
Place the tarts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the tarts are golden brown. Let the tarts cool for a few minutes before serving.
These Jam-Filled Handheld Tarts are a perfect combination of sweet and savory. The flaky crust and the sweet jam filling make for a delicious treat that is sure to please. These tarts are perfect for a quick snack or a dessert after dinner.
Type: Dessert, Pastry

Ingredients:

- All-purpose flour
- Unsalted butter
- Jam (any flavor)

Cooking Tips:

- Chill the butter before using it in the recipe.
- Use cold water to help the dough come together.
- Let the tarts cool for a few minutes before serving.
Appearance:
These tarts have a golden brown crust with a sweet jam filling in the center. They are small and handheld, making them perfect for a quick snack or dessert.
Taste:
The flaky crust and sweet jam filling make for a delicious combination. These tarts are sweet and savory, making them perfect for any occasion.