Jam-Filled Handheld Pies

Jam-Filled Handheld Pies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These pies are perfect for any occasion and can be enjoyed by people of all ages. In this recipe, we will show you how to make these pies from scratch using simple ingredients that you can find in your pantry.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 tablespoons of your favorite jam
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pastry into the desired shape and size.
- Don't overfill the pies with jam, or they may burst open during baking.
- Brush the beaten egg on the pastry before baking to give it a golden brown color.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into 4-inch squares.
3. Place a tablespoon of jam in the center of each square.
4. Fold the pastry over the jam to create a triangle shape and press the edges together with a fork to seal.
5. Brush the beaten egg over the top of each pie.
6. Bake the pies for 15-20 minutes or until they are golden brown.
7. Let the pies cool for a few minutes before dusting them with powdered sugar.
Appearance and Taste:
These Jam-Filled Handheld Pies are a perfect combination of flaky pastry and sweet jam filling. The golden brown crust is crispy on the outside and soft on the inside, while the jam adds a burst of fruity flavor. The powdered sugar on top adds a touch of sweetness and makes these pies look even more appetizing.
Type of Dish: Dessert
Main Ingredients: Puff pastry, Jam, Egg