Jam-Filled Granola Cups

Jam-Filled Granola Cups are a delicious and healthy breakfast or snack option that is easy to make and perfect for those on-the-go. These cups are made with a crunchy granola crust and filled with your favorite jam, making them a sweet and satisfying treat.

To make Jam-Filled Granola Cups, you will need the following ingredients per serving:

- 1/2 cup of granola
- 1 tablespoon of melted butter
- 1 tablespoon of honey
- 1 tablespoon of your favorite jam

To start, preheat your oven to 350°F. In a mixing bowl, combine the granola, melted butter, and honey until well mixed. Spoon the mixture into a muffin tin, pressing down firmly to create a cup shape. Bake for 10-12 minutes, or until the cups are golden brown and crispy.
Once the cups are done, remove them from the oven and let them cool for a few minutes. Then, spoon your favorite jam into each cup, filling them to the top. Return the cups to the oven and bake for an additional 5-7 minutes, or until the jam is bubbly and the cups are fully cooked.
When finished, the Jam-Filled Granola Cups will have a beautiful golden brown appearance and a sweet, fruity aroma. The granola crust will be crunchy and flavorful, while the jam filling will be warm and gooey. These cups are perfect for breakfast, a midday snack, or even as a dessert.
In summary, Jam-Filled Granola Cups are a delicious and healthy dish that can be made quickly and easily. They are a perfect combination of crunchy granola and sweet jam, making them a satisfying and tasty treat. This dish can be classified as a breakfast/snack and its three main ingredients are granola, butter, and jam.