Jam-Filled Doughnuts

Jam-Filled Doughnuts are a classic dessert that everyone loves. These delicious treats are perfect for any occasion and are sure to satisfy your sweet tooth. To make these mouth-watering Jam-Filled Doughnuts, you will need the following ingredients:

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup jam (your choice of flavor)
- Vegetable oil for frying
- Powdered sugar for dusting

To start, mix together the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Roll out the dough to about 1/4 inch thickness and use a round cookie cutter to cut out circles. Place a small spoonful of jam in the center of each circle and fold the dough over to create a half-moon shape. Pinch the edges together to seal the doughnut.
Heat the vegetable oil in a large pot or deep fryer to 350°F. Carefully place the doughnuts in the hot oil and fry for about 2-3 minutes on each side until golden brown. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain any excess oil.
Once the doughnuts have cooled slightly, dust them with powdered sugar and serve. These Jam-Filled Doughnuts are best enjoyed warm and fresh out of the fryer. The crispy exterior and sweet jam filling make for a delicious combination that is sure to please any crowd.
Type: Dessert
Main Ingredients: Flour, Jam, Milk