Jam-Filled Crêpe Cake

Jam-Filled Crêpe Cake is a delicious dessert that is perfect for any occasion. This dish is made up of layers of thin crêpes filled with sweet jam and topped with a dusting of powdered sugar. The combination of the soft and delicate crêpes with the sweet and tangy jam creates a mouth-watering treat that is sure to impress your guests.

To make this Jam-Filled Crêpe Cake, you will need the following ingredients:

- 2 cups of all-purpose flour
- 4 eggs
- 2 cups of milk
- 1/4 cup of sugar
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 jar of your favorite jam
- Powdered sugar for dusting

For the crêpes, mix together the flour, eggs, milk, sugar, melted butter, vanilla extract, and salt in a large bowl until smooth. Heat a non-stick pan over medium heat and pour a small amount of batter into the pan, swirling it around to create a thin layer. Cook for 1-2 minutes on each side until lightly browned. Repeat until all the batter is used up, making approximately 20 crêpes.
To assemble the cake, place one crêpe on a serving plate and spread a thin layer of jam over the top. Repeat with the remaining crêpes, stacking them on top of each other with a layer of jam in between. Once all the crêpes are stacked, dust the top with powdered sugar.
This Jam-Filled Crêpe Cake is a perfect dessert for any occasion, whether it's a special occasion or just a casual get-together. The soft and delicate crêpes are perfectly complemented by the sweet and tangy jam, creating a delicious and satisfying treat that is sure to please. This dish can be served as a dessert or as a sweet breakfast dish.
Type: Dessert, Breakfast

Ingredients:

- Flour
- Eggs
- Milk

Cooking Tips:

- Use a non-stick pan to prevent the crêpes from sticking
- Make sure to spread a thin layer of jam between each crêpe to prevent the cake from becoming too sweet
- Dust the top of the cake with powdered sugar for a beautiful presentation

Cooking Process:

1. Mix together the crêpe batter ingredients until smooth
2. Cook the crêpes in a non-stick pan until lightly browned
3. Spread a thin layer of jam between each crêpe
4. Stack the crêpes on top of each other
5. Dust the top of the cake with powdered sugar
Appearance:
The Jam-Filled Crêpe Cake is a beautiful and elegant dessert that is sure to impress your guests. The layers of thin crêpes and sweet jam create a stunning presentation that is perfect for any occasion.
Taste:
The combination of the soft and delicate crêpes with the sweet and tangy jam creates a mouth-watering treat that is sure to satisfy your sweet tooth. The cake is not too sweet, making it a perfect dessert for any occasion.