Jam-Filled Coffee Cake
Jam-Filled Coffee Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This classic recipe is a crowd-pleaser and will leave your guests wanting more. This dish is a perfect combination of sweet and savory flavors that will satisfy your taste buds.
To make this Jam-Filled Coffee Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup jam (any flavor)
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat well after each addition. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the butter mixture, alternating with the sour cream, and mix until well combined. Stir in the vanilla extract. Pour half of the batter into the prepared cake pan and spread it evenly. Spoon the jam over the batter, leaving a 1/2-inch border around the edges. Top with the remaining batter and spread it evenly.
Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Jam-Filled Coffee Cake is a perfect dessert for any occasion. It is a great option for breakfast, brunch, or even as a snack. The cake is moist, fluffy, and has a delicious jam filling that adds a burst of flavor to every bite. The appearance of the cake is beautiful, with a golden brown crust and a vibrant jam filling. The taste is sweet and tangy, with a perfect balance of flavors.
Type: Dessert, Cake
Ingredients:
- Flour
- Sugar
- Butter
In conclusion, this Jam-Filled Coffee Cake is a must-try recipe that is easy to make and will impress your guests. With its delicious jam filling and moist cake, it is sure to become a family favorite. So, go ahead and give this recipe a try and enjoy the delicious flavors of this classic dessert.
