Recipes PRO - Jam-Filled Chocolate Chip Cookies

Jam-Filled Chocolate Chip Cookies

Jam-Filled Chocolate Chip Cookies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These cookies are perfect for any occasion and are sure to impress your guests. The combination of chocolate chips and jam creates a unique and irresistible flavor that will leave you wanting more.

To make these Jam-Filled Chocolate Chip Cookies, you will need the following ingredients:

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup jam (any flavor)

This recipe makes about 24 cookies.
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each cookie. Fill each indentation with a small spoonful of jam.
Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Jam-Filled Chocolate Chip Cookies are a perfect combination of sweet and savory. The chocolate chips add a rich and decadent flavor, while the jam adds a fruity and tangy twist. The cookies are soft and chewy, with a slightly crispy edge. They are perfect for a snack or dessert, and are sure to be a hit with everyone who tries them.
Type: Dessert Cookies