Jam-Filled Cheesecake Bars

Jam-Filled Cheesecake Bars are a delicious dessert that combines the creamy goodness of cheesecake with the sweet tanginess of jam. These bars are perfect for any occasion and are sure to be a hit with your family and friends.
To make these Jam-Filled Cheesecake Bars, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the cheesecake filling:

- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract

For the jam filling:

- 1 cup jam (any flavor you prefer)
To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes and set aside to cool.
In another mixing bowl, beat the cream cheese until smooth. Add in the sugar, eggs, and vanilla extract and mix until well combined. Pour the cheesecake filling over the cooled crust and spread it evenly.
Next, spoon the jam over the cheesecake filling and swirl it around with a knife. Bake for 25-30 minutes or until the cheesecake is set. Let it cool completely before slicing into bars.
These Jam-Filled Cheesecake Bars are a perfect combination of creamy and tangy. The crust is buttery and crunchy, while the cheesecake filling is smooth and creamy. The jam adds a sweet and tangy flavor that complements the cheesecake perfectly. These bars are perfect for any occasion and are sure to be a hit with your family and friends.
Type: Dessert Bars
Main Ingredients: Cream Cheese, Jam, Graham Cracker Crumbs.