Jam-Filled Caramel Apples

Jam-Filled Caramel Apples are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for fall and winter, and it's a great way to use up any leftover apples you may have. These apples are filled with your favorite jam and then coated in a rich and creamy caramel sauce. The combination of the sweet jam and the rich caramel is simply irresistible.

To make Jam-Filled Caramel Apples, you will need the following ingredients:

- 4 large apples
- 1 cup of your favorite jam
- 1 cup of sugar
- 1/2 cup of heavy cream
- 1/4 cup of water
- 1/4 cup of corn syrup
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- Wooden skewers

To begin, wash and dry the apples and insert a wooden skewer into the top of each apple. In a small saucepan, heat the jam over low heat until it becomes liquid. Using a small spoon, fill the center of each apple with the jam.
In a medium saucepan, combine the sugar, water, and corn syrup. Cook over medium heat, stirring constantly, until the sugar has dissolved. Increase the heat to high and cook the mixture, without stirring, until it turns a deep amber color. Remove the pan from the heat and carefully stir in the heavy cream, butter, and vanilla extract. Be careful, as the mixture will bubble up.
Dip each apple into the caramel sauce, swirling it around to coat it completely. Place the apples on a sheet of parchment paper to cool and harden.
The Jam-Filled Caramel Apples are ready to serve once the caramel has hardened. These delicious treats are perfect for any occasion and are sure to be a hit with everyone who tries them. The apples are crispy and sweet, while the jam and caramel add a rich and decadent flavor.
Type: Dessert
Main ingredients: Apples, Jam, Caramel sauce.