Jam-Filled Cakes

Jam-Filled Cakes are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These cakes are perfect for any occasion and are sure to impress your guests. The key ingredient in this recipe is the jam, which adds a burst of flavor to the cakes.

To make Jam-Filled Cakes, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
- 1/2 cup jam (any flavor)

This recipe makes 6 Jam-Filled Cakes.
To begin, preheat your oven to 350°F (175°C) and grease a muffin tin. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream the butter until light and fluffy. Add the egg and beat until well combined. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until the batter is smooth.
Spoon the batter into the muffin tin, filling each cup about halfway. Make a small well in the center of each cup and fill it with a spoonful of jam. Cover the jam with more batter until the cups are about 3/4 full.
Bake the Jam-Filled Cakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Jam-Filled Cakes are a delightful treat that are sure to please. They have a soft and fluffy texture with a sweet and fruity jam filling. The cakes are perfect for breakfast, brunch, or dessert and can be enjoyed warm or at room temperature.
Type: Dessert, Cake
Main Ingredients: Flour, Jam, Butter