Jam-Filled Bread Pudding

Jam-Filled Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of sweet bread, jam, and custard, making it a perfect treat for those with a sweet tooth. To make this dish, you will need the following ingredients:

Ingredients:

- 6 slices of bread
- 1/2 cup of your favorite jam
- 2 cups of milk
- 3 eggs
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 1/4 cup of butter, melted

Serving: 6
To start, preheat your oven to 350°F. Cut the bread into small cubes and place them in a greased baking dish. Spread the jam over the bread cubes evenly. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, salt, and melted butter. Pour the mixture over the bread and jam, making sure that all the bread is coated.
Bake the pudding for 45-50 minutes, or until the top is golden brown and the custard is set. Let the pudding cool for a few minutes before serving.
This Jam-Filled Bread Pudding is a perfect combination of sweet and savory flavors. The bread cubes are soft and fluffy, while the jam adds a burst of sweetness to every bite. The custard is creamy and rich, making this dish a perfect dessert for any occasion.
Type: Dessert
Main Ingredients: Bread, Jam, Custard

Cooking Tips:

- Use your favorite jam to add a personal touch to this dish.
- Make sure to let the pudding cool for a few minutes before serving to avoid burning your mouth.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
In conclusion, Jam-Filled Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and savory flavors, this dish is sure to be a hit with everyone who tries it. So why not give it a try and impress your friends and family with your baking skills?