Jam-Filled Blondies

Jam-Filled Blondies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These blondies are a perfect combination of soft and chewy texture with a fruity jam filling that will leave you wanting more.

To make Jam-Filled Blondies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons jam (any flavor you prefer)

To start, preheat your oven to 350°F and line a 8x8 inch baking pan with parchment paper. In a mixing bowl, whisk together melted butter and brown sugar until well combined. Add in the egg and vanilla extract, and mix until smooth.
In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared baking pan and spread it evenly.
Using a spoon, drop dollops of jam onto the batter, spacing them out evenly. Use a knife to swirl the jam into the batter.
Bake the blondies for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the blondies to cool in the pan for 10 minutes before removing them and slicing into squares.
These Jam-Filled Blondies are a perfect dessert for any occasion. They are soft, chewy, and bursting with fruity flavor. The combination of the sweet blondie batter and the tangy jam filling is simply irresistible.
Type: Dessert Bars
Main Ingredients: Butter, Brown Sugar, Jam