Jam-Filled Baklava

Jam-Filled Baklava Recipe: A Sweet and Delicious Treat
If you're looking for a sweet and indulgent dessert, look no further than Jam-Filled Baklava. This Middle Eastern pastry is made with layers of phyllo dough, nuts, and a sweet jam filling. It's a perfect treat for any occasion, and it's sure to impress your guests.

Ingredients (serves 8):

- 1 package of phyllo dough
- 1 cup of chopped nuts (walnuts, pistachios, or almonds)
- 1 cup of sugar
- 1 cup of water
- 1/2 cup of honey
- 1/2 cup of butter, melted
- 1 cup of your favorite jam (apricot, raspberry, or strawberry)

Cooking Tips:

- Make sure to thaw the phyllo dough according to the package instructions before using it.
- Use a sharp knife to cut the baklava into pieces before baking.
- Brush each layer of phyllo dough with melted butter to ensure a crispy and flaky texture.

Cooking Process:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine the sugar and water and bring to a boil. Reduce the heat and simmer for 10 minutes.
3. Add the honey to the sugar syrup and stir until well combined.
4. In a separate bowl, mix together the chopped nuts and jam.
5. Brush a 9x13 inch baking dish with melted butter.
6. Lay a sheet of phyllo dough in the bottom of the dish and brush with melted butter.
7. Repeat this process with 7 more sheets of phyllo dough.
8. Spread half of the nut and jam mixture over the phyllo dough.
9. Layer 8 more sheets of phyllo dough on top of the nut mixture, brushing each layer with melted butter.
10. Spread the remaining nut and jam mixture over the phyllo dough.
11. Layer the remaining sheets of phyllo dough on top, brushing each layer with melted butter.
12. Using a sharp knife, cut the baklava into diamond-shaped pieces.
13. Bake for 45-50 minutes, or until golden brown.
14. Remove from the oven and pour the honey syrup over the baklava.
15. Let cool for at least 30 minutes before serving.
Appearance and Taste:
Jam-Filled Baklava is a beautiful and decadent dessert that is sure to impress. The layers of phyllo dough are crispy and flaky, while the nut and jam filling is sweet and sticky. The honey syrup adds a deliciously sweet and floral flavor to the dish. Overall, Jam-Filled Baklava is a perfect combination of textures and flavors that will leave you wanting more.
Type of Dish: Middle Eastern Dessert
Main Ingredients: Phyllo dough, nuts, jam