Jalapeño Popper Egg Rolls

Jalapeño Popper Egg Rolls - A Spicy Twist on a Classic Appetizer
Jalapeño Popper Egg Rolls are a delicious and spicy twist on the classic appetizer. These crispy egg rolls are filled with a creamy mixture of jalapeño peppers, cream cheese, and cheddar cheese, making them the perfect appetizer for any occasion.

Ingredients (serves 4):

- 8 egg roll wrappers
- 4 jalapeño peppers, seeded and diced
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- Oil for frying

Cooking Tips:

- Make sure to remove the seeds from the jalapeño peppers to reduce the heat level.
- Soften the cream cheese before mixing it with the other ingredients to ensure a smooth and creamy filling.
- Use a pastry brush to brush the beaten egg onto the edges of the egg roll wrappers to help seal them shut.

Instructions:

1. In a mixing bowl, combine the diced jalapeño peppers, softened cream cheese, and shredded cheddar cheese. Mix well.
2. Lay an egg roll wrapper on a flat surface and spoon 2 tablespoons of the jalapeño popper filling onto the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, sealing the edges with the beaten egg.
4. Repeat with the remaining egg roll wrappers and filling.
5. Heat oil in a deep fryer or large pot to 375°F. Fry the egg rolls in batches until golden brown, about 3-4 minutes per batch.
6. Remove the egg rolls from the oil and drain on a paper towel-lined plate.
7. Serve the Jalapeño Popper Egg Rolls hot with your favorite dipping sauce.
Appearance and Taste:
Jalapeño Popper Egg Rolls are crispy on the outside and creamy on the inside. The filling is spicy and flavorful, with a perfect balance of heat and creaminess. The golden brown egg roll wrappers add a satisfying crunch to every bite. These appetizers are sure to be a hit at any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Jalapeño peppers, cream cheese, cheddar cheese