Jalapeño popper egg rolls with creamy dip

Jalapeño popper egg rolls with creamy dip are a delicious and easy-to-make appetizer that will impress your guests. These crispy egg rolls are filled with a spicy jalapeño and cream cheese mixture, and served with a creamy dip that perfectly complements the heat of the peppers.

To make this dish, you will need the following ingredients per serving:

- 2 egg roll wrappers
- 2 jalapeño peppers, seeded and diced
- 2 ounces cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Vegetable oil, for frying

For the creamy dip, you will need:

- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
To prepare the filling, mix together the diced jalapeños, cream cheese, cheddar cheese, garlic powder, salt, and pepper in a bowl. Lay out the egg roll wrappers and place a spoonful of the filling in the center of each one. Fold the sides of the wrapper in towards the center, then roll up tightly.
Heat the vegetable oil in a deep skillet or fryer to 350°F. Carefully place the egg rolls in the hot oil and fry until golden brown, about 2-3 minutes per side. Remove from the oil and drain on a paper towel-lined plate.
To make the creamy dip, mix together the sour cream, mayonnaise, cream cheese, garlic powder, salt, and pepper in a bowl. Serve the jalapeño popper egg rolls hot with the creamy dip on the side.
These Jalapeño popper egg rolls with creamy dip are the perfect appetizer for any occasion. They are crispy on the outside, with a spicy and creamy filling that is sure to please. The creamy dip adds a cool and tangy element that balances out the heat of the jalapeños.
Type: Appetizer
Ingredients: Jalapeño peppers, cream cheese, cheddar cheese
Appearance: Crispy and golden brown
Taste: Spicy, creamy, and tangy