Jalapeño Cornmeal Crescents

Jalapeño Cornmeal Crescents - A Spicy Twist on a Classic Recipe
Jalapeño Cornmeal Crescents are a delicious and easy-to-make appetizer that will add a spicy kick to any meal. These crescents are made with a combination of cornmeal, flour, and jalapeño peppers, giving them a unique texture and flavor that is sure to impress your guests.

Ingredients (serves 8):

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup milk
- 1/4 cup pickled jalapeño peppers, chopped
- 1/4 cup cheddar cheese, shredded

Cooking Tips:

- Make sure your butter is cold before adding it to the mixture. This will help create a flaky texture.
- Don't overwork the dough. Mix it until it just comes together, then stop.
- Use a sharp knife to cut the crescents. This will help them rise evenly in the oven.

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the milk, chopped jalapeño peppers, and shredded cheddar cheese until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead it a few times until it forms a smooth ball.
6. Roll the dough out into a circle that is about 1/4 inch thick.
7. Use a sharp knife to cut the dough into 8 equal wedges.
8. Roll each wedge up from the wide end to the narrow end, forming a crescent shape.
9. Place the crescents on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and cooked through.
10. Serve the Jalapeño Cornmeal Crescents warm with your favorite dipping sauce.
Appearance and Taste:
Jalapeño Cornmeal Crescents are golden brown and have a flaky, buttery texture. The jalapeño peppers add a spicy kick that is balanced out by the sweetness of the cornmeal and the tanginess of the cheddar cheese. These crescents are perfect for serving as an appetizer or as a side dish to your favorite meal.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Jalapeño Peppers, Cheddar Cheese