Jalapeño and Cheddar Latkes

Jalapeño and Cheddar Latkes: A Spicy Twist on a Classic Dish
Jalapeño and Cheddar Latkes are a delicious and unique take on the traditional potato pancake. These crispy, golden latkes are packed with flavor and heat, making them the perfect appetizer or side dish for any meal.

To make these Jalapeño and Cheddar Latkes, you will need the following ingredients per serving:

- 1 medium potato, peeled and grated
- 1/4 cup grated cheddar cheese
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying

To begin, combine the grated potato, cheddar cheese, and jalapeño pepper in a large bowl. Add the flour, beaten egg, salt, and black pepper, and mix well to combine.
Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Using a spoon or your hands, form the potato mixture into small patties and carefully place them in the hot oil.
Cook the latkes for 2-3 minutes on each side, or until they are golden brown and crispy. Remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve the Jalapeño and Cheddar Latkes hot, garnished with fresh herbs or a dollop of sour cream. These latkes are crispy on the outside and tender on the inside, with a spicy kick from the jalapeño and a rich, cheesy flavor from the cheddar.
Jalapeño and Cheddar Latkes are a perfect appetizer or side dish for any occasion, and they are sure to impress your guests with their unique flavor and texture. Try them today and experience the deliciousness for yourself!
Type: Appetizer/Side Dish
Ingredients: Potato, Cheddar Cheese, Jalapeño Pepper
Cooking Tips: Be sure to squeeze out any excess moisture from the grated potato before mixing it with the other ingredients. This will help the latkes to crisp up nicely in the pan. Also, be careful not to overcrowd the pan when frying the latkes, as this can cause them to become soggy.