Jalapeño and Cheddar Knish

Jalapeño and Cheddar Knish Recipe: A Spicy Twist on a Classic Dish
Looking for a delicious and spicy appetizer that will impress your guests? Look no further than this Jalapeño and Cheddar Knish recipe! This dish is a perfect combination of savory and spicy flavors that will leave your taste buds begging for more.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 large onion, chopped
- 2 jalapeño peppers, seeded and chopped
- 1 cup shredded cheddar cheese
- 1 egg, beaten

Cooking Tips:

- Make sure to use fresh jalapeño peppers for the best flavor and heat.
- If you prefer a milder flavor, you can reduce the amount of jalapeño peppers or remove the seeds.
- You can also add other ingredients to the filling, such as cooked potatoes or mushrooms, to make it more filling.

Instructions:

1. In a large bowl, mix together the flour and salt. Add the vegetable oil and water, and mix until a dough forms.
2. On a floured surface, roll out the dough into a thin sheet. Cut the dough into 6 equal pieces.
3. In a skillet, sauté the onion and jalapeño peppers until they are soft and fragrant. Add the shredded cheddar cheese and stir until melted.
4. Place a spoonful of the filling onto each piece of dough. Fold the dough over the filling and pinch the edges to seal.
5. Brush the knishes with the beaten egg and bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown.
Appearance and Taste:
These Jalapeño and Cheddar Knishes are a beautiful golden brown color with a crispy exterior and a soft, savory filling. The jalapeño peppers add a spicy kick that is perfectly balanced by the creamy cheddar cheese. The dough is flaky and buttery, making for a delicious and satisfying appetizer.
Type of Dish: Savory Appetizer
Main Ingredients: Flour, Jalapeño Peppers, Cheddar Cheese