Jalapeño and Cheddar Biscuits

Jalapeño and Cheddar Biscuits - A Spicy and Cheesy Delight!
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Jalapeño and Cheddar Biscuits! These biscuits are the perfect combination of spicy and cheesy, and are sure to be a hit at any party or gathering.

To make these biscuits, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 3/4 cup milk

To start, preheat your oven to 425 degrees F. In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese and jalapeños.
Add the milk and stir until the dough comes together. Turn the dough out onto a lightly floured surface and knead gently until it comes together. Roll the dough out to about 1/2 inch thickness and cut out biscuits using a biscuit cutter or a glass.
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown. Serve warm and enjoy!
These Jalapeño and Cheddar Biscuits are the perfect appetizer for any occasion. They are spicy, cheesy, and have a deliciously flaky texture. The biscuits are best served warm, straight out of the oven, and pair perfectly with a cold beer or a glass of wine.
Type: Appetizer/Biscuits

Ingredients:

- All-purpose flour
- Cheddar cheese
- Jalapeños
So, what are you waiting for? Whip up a batch of these Jalapeño and Cheddar Biscuits today and impress your guests with your culinary skills!