Jalapeno Poppers

Jalapeno Poppers Recipe: A Spicy and Cheesy Appetizer Delight
Jalapeno poppers are a classic appetizer that never fails to impress. These spicy and cheesy bites are perfect for any occasion, from game day parties to family gatherings. In this recipe, we'll show you how to make jalapeno poppers that are crispy on the outside and creamy on the inside.

Ingredients (serves 4):

- 8 jalapeno peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil, for frying

Cooking Tips:

- Wear gloves when handling jalapeno peppers to avoid getting the spicy oils on your skin.
- You can adjust the amount of cheese and spices to your liking.
- Make sure the oil is hot enough before frying to ensure crispy poppers.

Instructions:

1. Preheat the oven to 375°F. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
2. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
3. Stuff each jalapeno half with the cheese mixture.
4. Place the flour, beaten eggs, and panko breadcrumbs in separate bowls. Dip each stuffed jalapeno half in the flour, then the eggs, and finally the breadcrumbs.
5. Heat the oil in a deep frying pan over medium-high heat. Fry the jalapeno poppers in batches until golden brown, about 2-3 minutes per side.
6. Transfer the fried poppers to a baking sheet and bake for 10-12 minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy the spicy and cheesy goodness of these jalapeno poppers!
Type: Appetizer Delight

Main Ingredients:

- Jalapeno peppers
- Cream cheese
- Cheddar cheese