Jalapeno Popper Calzone

Jalapeno Popper Calzone - A Spicy Twist on a Classic Dish
If you're looking for a delicious and spicy twist on a classic calzone, look no further than the Jalapeno Popper Calzone. This dish is perfect for those who love a little heat in their food, and it's sure to be a hit with your family and friends.

Ingredients:

- 1 pound pizza dough
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/4 cup diced green onions
- 1/4 cup diced bacon
- 1 egg, beaten
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure your pizza dough is at room temperature before you start working with it.
- Use a sharp knife to dice your jalapenos and green onions.
- Be sure to drain any excess liquid from your diced jalapenos before adding them to the filling.

Instructions:

1. Preheat your oven to 425 degrees F.
2. In a large bowl, mix together the cream cheese, cheddar cheese, jalapenos, green onions, and bacon. Season with salt and pepper to taste.
3. Roll out your pizza dough into a large circle, about 1/4 inch thick.
4. Spoon the filling onto one half of the pizza dough, leaving a 1-inch border around the edge.
5. Fold the other half of the pizza dough over the filling and pinch the edges together to seal.
6. Brush the top of the calzone with the beaten egg.
7. Bake for 20-25 minutes, or until the calzone is golden brown and crispy.
Appearance and Taste:
The Jalapeno Popper Calzone is a beautiful golden brown color on the outside, with a creamy and spicy filling on the inside. The crust is crispy and flaky, while the filling is rich and flavorful. The combination of cream cheese, cheddar cheese, jalapenos, green onions, and bacon creates a perfect balance of spicy and savory flavors.
Type: Spicy Calzone
Main Ingredients: Pizza dough, cream cheese, jalapenos.