Jalapeno Popper and Bacon Empanadas

Jalapeno Popper and Bacon Empanadas - A Delicious Appetizer
Jalapeno Popper and Bacon Empanadas are a perfect appetizer for any occasion. These empanadas are filled with a delicious combination of jalapeno poppers and bacon, making them a crowd-pleaser. The crispy and flaky crust of the empanadas adds to the overall texture and taste of the dish.

Ingredients (serves 6):

- 1 package of refrigerated pie crusts
- 6 jalapeno peppers, seeded and chopped
- 6 slices of bacon, cooked and crumbled
- 4 ounces of cream cheese, softened
- 1/2 cup of shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste


Cooking Tips:

- Make sure to remove the seeds from the jalapeno peppers to reduce the heat level.
- Cook the bacon until crispy and crumble it into small pieces.
- Soften the cream cheese before mixing it with the other ingredients.
Cooking Process:

1. Preheat the oven to 375°F.
2. Roll out the pie crusts and cut them into circles using a cookie cutter or a glass.
3. In a mixing bowl, combine the chopped jalapeno peppers, crumbled bacon, softened cream cheese, shredded cheddar cheese, salt, and pepper.
4. Place a spoonful of the mixture onto each circle of pie crust.
5. Fold the pie crust over the filling and press the edges together with a fork to seal.
6. Brush the empanadas with the beaten egg.
7. Bake the empanadas for 20-25 minutes or until golden brown.
Appearance and Taste:
Jalapeno Popper and Bacon Empanadas are a beautiful golden brown color with a crispy and flaky crust. The filling is creamy and cheesy with a slight kick from the jalapeno peppers. The bacon adds a smoky flavor to the dish, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients:

- Jalapeno peppers
- Bacon
- Cream cheese
In conclusion, Jalapeno Popper and Bacon Empanadas are a delicious and easy-to-make appetizer that will impress your guests. The combination of jalapeno poppers and bacon in a crispy empanada crust is sure to be a crowd-pleaser. Try this recipe today and enjoy the delicious taste of these empanadas!