Jalapeno Lime Shrimp Skewers

Jalapeno Lime Shrimp Skewers - A Spicy and Tangy Delight!
Looking for a delicious and easy-to-make seafood dish that's perfect for summer grilling? Look no further than these Jalapeno Lime Shrimp Skewers! This dish is a perfect combination of spicy and tangy flavors that will leave your taste buds craving for more.

Ingredients (serves 4):

- 1 pound large shrimp, peeled and deveined
- 2 jalapeno peppers, seeded and chopped
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 skewers

Cooking Tips:

- Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Use fresh lime juice and zest for the best flavor.
- Adjust the amount of jalapeno peppers to your desired level of spiciness.

Instructions:

1. In a large bowl, combine the shrimp, jalapeno peppers, lime juice and zest, garlic, olive oil, salt, and black pepper. Toss to coat the shrimp evenly.
2. Thread the shrimp onto the skewers, making sure to leave some space between each shrimp.
3. Preheat your grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
4. Serve the Jalapeno Lime Shrimp Skewers hot, garnished with additional lime wedges and chopped cilantro, if desired.
Appearance and Taste:
These Jalapeno Lime Shrimp Skewers are a beautiful sight to behold, with the bright green jalapeno peppers and zesty lime juice adding a pop of color to the dish. The shrimp are perfectly cooked and have a slightly charred flavor from the grill. The spicy and tangy flavors of the jalapeno and lime are perfectly balanced, making this dish a true delight for the taste buds.
Type of Dish: Seafood Appetizer
Main Ingredients: Shrimp, Jalapeno Peppers, Lime Juice