Jalapeno Lime Hummus

Jalapeno Lime Hummus Recipe: Spicy and Tangy Dip
Looking for a delicious and healthy dip to serve at your next party or gathering? Look no further than this Jalapeno Lime Hummus recipe! This spicy and tangy dip is perfect for dipping veggies, pita chips, or crackers, and is sure to be a hit with your guests.

Ingredients (serves 6-8):

- 1 can (15 oz) chickpeas, drained and rinsed
- 2 jalapeno peppers, seeded and chopped
- 2 cloves garlic, minced
- 1/4 cup tahini
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/2 tsp ground cumin
- Salt and pepper, to taste
- Water, as needed

Cooking Tips:

- For a milder hummus, use only one jalapeno pepper or remove the seeds and membranes before chopping.
- To make the hummus smoother, remove the skins from the chickpeas before blending.
- Add water as needed to achieve the desired consistency.

Instructions:

1. In a food processor or blender, combine the chickpeas, jalapeno peppers, garlic, tahini, lime juice, olive oil, cumin, salt, and pepper.
2. Blend until smooth, adding water as needed to achieve the desired consistency.
3. Taste and adjust seasoning as needed.
4. Transfer the hummus to a serving bowl and garnish with additional jalapeno slices and a drizzle of olive oil, if desired.
Appearance and Taste:
This Jalapeno Lime Hummus is a vibrant green color with flecks of jalapeno throughout. The flavor is spicy and tangy, with a hint of smokiness from the cumin. The texture is smooth and creamy, making it the perfect dip for veggies, pita chips, or crackers.
Type of Dish: Appetizer Dip
Main Ingredients: Chickpeas, Jalapeno Peppers, Lime Juice