Jalapeno Lime Guac
Jalapeno Lime Guac Recipe: A Spicy and Tangy Delight
Jalapeno Lime Guac is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of spicy jalapenos, tangy lime, and creamy avocado that will tantalize your taste buds. This recipe is easy to make and can be served in just a few minutes.
Ingredients (serves 4):
- 2 ripe avocados
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Cooking Tips:
- Choose ripe avocados that are slightly soft to the touch.
- Use a sharp knife to cut the avocados in half and remove the pit.
- Mash the avocado with a fork or potato masher until it is smooth but still slightly chunky.
- Add the jalapeno, red onion, cilantro, lime juice, salt, and pepper to the mashed avocado and mix well.
Cooking Process:
1. Cut the avocados in half and remove the pit.
2. Scoop out the avocado flesh and place it in a bowl.
3. Mash the avocado with a fork or potato masher until it is smooth but still slightly chunky.
4. Add the jalapeno, red onion, cilantro, lime juice, salt, and pepper to the mashed avocado and mix well.
5. Taste and adjust the seasoning as needed.
6. Serve immediately with tortilla chips or as a topping for tacos, burritos, or salads.
Appearance and Taste:
Jalapeno Lime Guac is a vibrant green color with specks of red and white from the jalapeno, red onion, and cilantro. The texture is creamy and slightly chunky, with a spicy kick from the jalapeno and a tangy flavor from the lime. The taste is refreshing and satisfying, making it the perfect appetizer for any occasion.
Type of Dish: Appetizer/Dip
Main Ingredients:
- Avocado
- Jalapeno
- Lime
In conclusion, Jalapeno Lime Guac is a delicious and healthy appetizer that is easy to make and perfect for any occasion. With its spicy and tangy flavor, this dish is sure to be a hit with your family and friends. So, give it a try and enjoy the taste of this delightful dish!
