Jalapeno Lime Grilled Corn

Jalapeno Lime Grilled Corn is a delicious and easy-to-make dish that is perfect for any summer barbecue or outdoor gathering. This dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. The dish is made with fresh corn on the cob, jalapeno peppers, lime juice, and a few other simple ingredients.

To make Jalapeno Lime Grilled Corn, you will need the following ingredients:

- 4 ears of fresh corn on the cob
- 2 jalapeno peppers, seeded and finely chopped
- 2 tablespoons of olive oil
- 2 tablespoons of fresh lime juice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh cilantro

To start, preheat your grill to medium-high heat. While the grill is heating up, husk the corn and remove the silk. Brush the corn with olive oil and season with salt and black pepper.
Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and lightly charred. While the corn is cooking, mix together the chopped jalapeno peppers, lime juice, and cilantro in a small bowl.
Once the corn is done, remove it from the grill and brush it with the jalapeno-lime mixture. Serve immediately and enjoy!
Jalapeno Lime Grilled Corn is a perfect side dish for any summer meal. The dish is a great combination of sweet and spicy flavors that will leave your taste buds craving for more. The corn is tender and juicy, with a slightly charred flavor that adds a nice smoky taste to the dish. The jalapeno-lime mixture adds a tangy and spicy kick to the dish, making it a perfect complement to any grilled meat or fish.
Type: Side dish
Ingredients: Corn, jalapeno peppers, lime juice
Cooking tips: Brush the corn with olive oil before grilling to prevent it from sticking to the grill. Be sure to turn the corn occasionally to ensure even cooking and charring. For a milder version of the dish, use fewer jalapeno peppers or remove the seeds before chopping.