Jalapeno Guacamole

Jalapeno Guacamole Recipe: Spicy and Creamy Delight
Jalapeno Guacamole is a perfect blend of creamy avocado, tangy lime, and spicy jalapeno. This appetizing dish is a crowd-pleaser and a must-have for any party or gathering. The recipe is easy to make and requires only a few ingredients. Let's dive into the recipe and learn how to make this delicious Jalapeno Guacamole.

Ingredients (serves 4):

- 2 ripe avocados
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste

Cooking Tips:

- Choose ripe avocados that are slightly soft to the touch.
- Use a sharp knife to cut the avocados in half and remove the pit.
- Mash the avocados with a fork or a potato masher for a chunky texture.
- Add the jalapeno pepper according to your spice preference. For a milder taste, remove the seeds and membranes.

Instructions:

1. Cut the avocados in half and remove the pit. Scoop out the flesh into a bowl.
2. Mash the avocado with a fork or a potato masher until it reaches your desired consistency.
3. Add the chopped jalapeno pepper, red onion, cilantro, and lime juice to the bowl. Mix well.
4. Season with salt and pepper to taste.
5. Serve immediately or cover and refrigerate until ready to serve.
Appearance and Taste:
Jalapeno Guacamole is a vibrant green color with specks of red onion and cilantro. The texture is creamy and chunky, with a spicy kick from the jalapeno pepper. The lime juice adds a tangy flavor that balances the richness of the avocado. This dish is perfect as a dip for tortilla chips or as a topping for tacos and burritos.
Type of Dish: Appetizer/Dip
Main Ingredients: Avocado, Jalapeno Pepper, Lime Juice
In conclusion, Jalapeno Guacamole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and spicy kick, it is sure to be a crowd-pleaser. So, go ahead and try this recipe today and impress your guests with your culinary skills!