Jalapeno Deviled Eggs

Jalapeno Deviled Eggs - A Spicy Twist on a Classic Appetizer
Jalapeno Deviled Eggs are a delicious and spicy twist on the classic deviled egg appetizer. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With just a few simple ingredients, you can create a flavorful and satisfying dish that will impress your guests.

Ingredients (serves 6):

- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped jalapeno peppers
- Salt and pepper to taste
- Paprika for garnish

Cooking Tips:

- To make the perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain the water and run the eggs under cold water to cool them down before peeling.
- To make the filling, mix the egg yolks, mayonnaise, Dijon mustard, chopped jalapeno peppers, salt, and pepper in a bowl until smooth. You can use a fork or a hand mixer to get a creamy consistency.
- To fill the egg whites, you can use a spoon or a piping bag. Sprinkle some paprika on top for a pop of color and flavor.
Appearance and Taste:
Jalapeno Deviled Eggs are a beautiful and colorful appetizer that will catch your eye with their bright yellow and red hues. The filling is creamy and smooth, with a spicy kick from the jalapeno peppers. The paprika adds a smoky flavor and a touch of sweetness. These deviled eggs are perfect for those who love a little heat in their food.
Type of Dish: Appetizer

Main Ingredients:

- Eggs
- Jalapeno peppers
- Mayonnaise