Jalapeno Cornbread Stuffing

Jalapeno Cornbread Stuffing is a delicious and spicy side dish that is perfect for any occasion. This dish is a combination of savory cornbread, spicy jalapenos, and flavorful herbs and spices. It is a great addition to any holiday meal or family gathering.

To make this dish, you will need the following ingredients:

- 1 batch of cornbread (8-10 servings)
- 1/2 cup unsalted butter
- 1 large onion, chopped
- 2-3 jalapeno peppers, seeded and chopped
- 2-3 cloves garlic, minced
- 2-3 stalks celery, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh thyme, chopped
- 2-3 cups chicken or vegetable broth
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Cut the cornbread into small cubes and spread them out on a baking sheet. Bake for 10-15 minutes, or until the cornbread is lightly toasted.
In a large skillet, melt the butter over medium heat. Add the onion, jalapeno peppers, garlic, and celery, and sauté until the vegetables are soft and fragrant. Add the parsley, sage, and thyme, and cook for another minute or two.
In a large mixing bowl, combine the toasted cornbread with the vegetable mixture. Add enough broth to moisten the mixture, but be careful not to make it too wet. Season with salt and pepper to taste.
Transfer the mixture to a baking dish and bake for 30-40 minutes, or until the stuffing is golden brown and crispy on top. Serve hot and enjoy!
This Jalapeno Cornbread Stuffing is a perfect combination of spicy and savory flavors. The cornbread adds a delicious sweetness to the dish, while the jalapenos give it a nice kick. The herbs and spices add depth and complexity to the flavor profile, making it a truly delicious side dish.
Type: Side Dish
Ingredients: Cornbread, Jalapenos, Herbs and Spices
Cooking Tips: Be careful not to make the stuffing too wet by adding too much broth. Toasting the cornbread beforehand will give it a nice crispy texture.