Jalapeno Corn Pudding

Jalapeno Corn Pudding is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet corn and spicy jalapenos, making it a crowd-pleaser. If you're looking for a dish that is both flavorful and easy to make, then this is the perfect recipe for you.

Ingredients:

- 2 cups of corn kernels
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of cornmeal
- 1/4 cup of sugar
- 2 jalapenos, seeded and diced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of butter
- 2 eggs

Serves: 6

Cooking Tips:

- Use fresh corn kernels for the best flavor.
- Be sure to remove the seeds from the jalapenos to reduce the heat level.
- Use a blender or food processor to puree the corn kernels for a smoother texture.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the corn kernels, milk, heavy cream, cornmeal, sugar, jalapenos, salt, and black pepper. Mix well.
3. Melt the butter in a skillet over medium heat. Add the corn mixture and cook for 5 minutes, stirring occasionally.
4. Remove from heat and let cool for a few minutes.
5. Beat the eggs in a separate bowl and add them to the corn mixture. Mix well.
6. Pour the mixture into a greased baking dish and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
7. Let cool for a few minutes before serving.
Appearance and Taste:
Jalapeno Corn Pudding is a creamy and flavorful dish that is sure to impress. The pudding has a golden brown crust on top and a creamy texture inside. The jalapenos add a spicy kick to the sweet corn, making it a perfect balance of flavors. This dish is perfect as a side dish or as a main course.
Type of Dish: Side Dish
Main Ingredients: Corn, Jalapenos, Eggs