Jalapeno Corn Fritters

Jalapeno Corn Fritters - A Spicy and Delicious Appetizer
Jalapeno Corn Fritters are a perfect appetizer for any occasion. These crispy and spicy fritters are made with fresh corn, jalapenos, and a few other simple ingredients. They are easy to make and taste absolutely delicious.

Ingredients (serves 4):

- 1 cup fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup chopped jalapenos
- 1/4 cup chopped scallions
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- Vegetable oil for frying

Cooking Tips:

- Use fresh corn kernels for the best flavor and texture.
- Make sure the oil is hot enough before frying the fritters.
- Drain the fritters on paper towels to remove excess oil.

Cooking Process:

1. In a large bowl, mix together the corn kernels, flour, cornmeal, jalapenos, scallions, milk, egg, baking powder, and salt until well combined.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
4. Remove the fritters from the skillet and drain on paper towels.
5. Serve the fritters hot with your favorite dipping sauce.
Appearance and Taste:
Jalapeno Corn Fritters are golden brown and crispy on the outside, and soft and fluffy on the inside. They have a spicy kick from the jalapenos, which is balanced by the sweetness of the corn. These fritters are perfect as an appetizer or a side dish, and are sure to be a hit with your family and friends.
Type: Appetizer
Main Ingredients: Corn, Jalapenos, Flour