Jalapeno Coleslaw

Jalapeno Coleslaw Recipe: A Spicy Twist on a Classic Dish
Looking for a new twist on traditional coleslaw? Try this Jalapeno Coleslaw recipe! This dish is perfect for those who love a little bit of heat in their food. The combination of crunchy cabbage, carrots, and jalapenos creates a delicious and refreshing side dish that pairs well with any meal.

Ingredients (serves 4):

- 4 cups shredded cabbage
- 1 cup shredded carrots
- 2 jalapenos, seeded and finely chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste

Cooking Tips:

- For a milder version, use only one jalapeno or leave out the seeds.
- Make sure to finely chop the jalapenos to ensure that the heat is evenly distributed throughout the dish.
- You can also add other vegetables such as red onion or bell peppers for added flavor and texture.

Instructions:

1. In a large bowl, combine the shredded cabbage, carrots, and jalapenos.
2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
This Jalapeno Coleslaw is a vibrant and colorful dish that is sure to impress your guests. The combination of the crunchy cabbage and carrots with the spicy jalapenos creates a refreshing and flavorful side dish that pairs well with any meal. The dressing is creamy and tangy with a hint of sweetness from the honey. Overall, this dish is a perfect balance of heat and flavor.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Jalapenos, Mayonnaise