Jalapeno Cilantro Hummus

Jalapeno Cilantro Hummus Recipe - Spicy and Flavorful!
Looking for a delicious and healthy appetizer that will impress your guests? Try this Jalapeno Cilantro Hummus recipe! This dish is a perfect combination of spicy jalapenos, fresh cilantro, and creamy chickpeas. It's easy to make and will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup of fresh cilantro leaves
- 2 cloves of garlic, minced
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste

Cooking Tips:

- For a smoother hummus, remove the skins from the chickpeas before blending.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- Add more olive oil or water to achieve your desired consistency.

Instructions:

1. In a food processor, combine the chickpeas, jalapeno pepper, cilantro leaves, garlic, tahini, olive oil, and lemon juice. Blend until smooth.
2. Add salt and pepper to taste.
3. Serve the Jalapeno Cilantro Hummus with pita bread, crackers, or fresh vegetables.
Appearance and Taste:
This Jalapeno Cilantro Hummus is a vibrant green color with a smooth and creamy texture. The spicy jalapeno and fresh cilantro give it a bold and flavorful taste that will leave your taste buds tingling. It's the perfect appetizer for any occasion!
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Jalapeno Pepper, Cilantro Leaves