Jalapeno Cheese Stuffed Meatballs

Jalapeno Cheese Stuffed Meatballs - A Spicy and Cheesy Delight!
Jalapeno Cheese Stuffed Meatballs are a perfect appetizer for any occasion. These meatballs are packed with flavor and are sure to be a hit with your guests. The combination of spicy jalapenos and gooey cheese makes these meatballs irresistible.

Ingredients (Serves 4):

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1/4 cup chopped jalapenos
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- Use lean ground beef for best results.
- Make sure to chop the jalapenos finely to ensure they are evenly distributed throughout the meatballs.
- Don't overmix the meat mixture, as this can result in tough meatballs.
- Use a cookie scoop to ensure that the meatballs are all the same size.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, parsley, onion, jalapenos, cheddar cheese, salt, and pepper. Mix well.
3. Using a cookie scoop, form the mixture into 1-inch meatballs.
4. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
5. Transfer the meatballs to a baking sheet and bake for 10-12 minutes, or until cooked through.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Jalapeno Cheese Stuffed Meatballs are a beautiful golden brown color on the outside, with a cheesy and spicy filling on the inside. The meatballs are juicy and tender, with a perfect balance of heat and cheese. These meatballs are sure to be a crowd-pleaser and will leave your guests wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Ground beef
- Jalapenos
- Cheddar cheese