Jalapeno Cheddar Spuds

Jalapeno Cheddar Spuds - A Deliciously Spicy Side Dish
Jalapeno Cheddar Spuds are a mouth-watering side dish that will add a spicy kick to any meal. This dish is perfect for those who love a little heat in their food. The combination of jalapenos and cheddar cheese creates a flavor explosion that will leave your taste buds wanting more.

Ingredients (per serving):

- 1 large potato
- 1/2 jalapeno pepper, seeded and diced
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline slicer to get even slices of potato.
- Be sure to remove all the seeds from the jalapeno pepper to reduce the heat level.
- Use a non-stick skillet to prevent the potatoes from sticking.

Instructions:

1. Wash and slice the potato into thin rounds.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the sliced potatoes and diced jalapeno pepper to the skillet.
4. Cook for 5-7 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
5. Sprinkle the shredded cheddar cheese over the top of the potatoes and cover the skillet with a lid.
6. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Season with salt and pepper to taste.
Appearance and Taste:
Jalapeno Cheddar Spuds are a beautiful golden brown color with flecks of green from the jalapeno pepper. The melted cheddar cheese adds a creamy texture to the dish. The taste is a perfect balance of spicy and cheesy, with a slight crunch from the potatoes.
Type of Dish: Side Dish
Main Ingredients: Potato, Jalapeno Pepper, Cheddar Cheese