Jalapeno Cheddar Pull-Apart Rolls

Jalapeno Cheddar Pull-Apart Rolls are a delicious and easy-to-make appetizer that will leave your guests wanting more. These rolls are perfect for any occasion, whether it's a party, game day, or just a casual get-together. The combination of spicy jalapenos and creamy cheddar cheese makes for a mouth-watering treat that is sure to please.

Ingredients (per serving):

- 1 can refrigerated biscuit dough
- 1/4 cup diced jalapenos
- 1/4 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- Make sure to dice the jalapenos finely to ensure they are evenly distributed throughout the rolls.
- Use freshly shredded cheddar cheese for the best flavor and texture.
- Brush the melted butter on the rolls generously to ensure they are golden brown and crispy.

Cooking Process:

1. Preheat the oven to 350°F.
2. Open the can of biscuit dough and separate the biscuits.
3. Flatten each biscuit with your hands and sprinkle a small amount of diced jalapenos and shredded cheddar cheese on top.
4. Fold the biscuit in half and pinch the edges together to seal.
5. Place the rolls in a greased baking dish, leaving a small amount of space between each roll.
6. In a small bowl, mix together the melted butter, garlic powder, salt, and pepper.
7. Brush the butter mixture over the top of the rolls.
8. Bake for 15-20 minutes, or until the rolls are golden brown and cooked through.
9. Serve hot and enjoy!
Appearance and Taste:
Jalapeno Cheddar Pull-Apart Rolls are a beautiful golden brown color with flecks of green from the diced jalapenos. The rolls are crispy on the outside and soft and fluffy on the inside. The combination of spicy jalapenos and creamy cheddar cheese creates a delicious flavor that is sure to please any crowd. These rolls are the perfect appetizer for any occasion and are sure to be a hit with your guests.
Type of Dish: Appetizer
Main Ingredients: Jalapenos, Cheddar Cheese, Biscuit Dough