Jalapeno Bacon Mac and Cheese Calzone

Jalapeno Bacon Mac and Cheese Calzone - A Delicious Twist on a Classic Dish
If you're looking for a new and exciting way to enjoy mac and cheese, look no further than the Jalapeno Bacon Mac and Cheese Calzone. This dish is a perfect combination of spicy jalapenos, crispy bacon, and creamy mac and cheese, all wrapped up in a warm and flaky calzone crust.

To make this dish, you'll need the following ingredients:

- 1 pound pizza dough
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/2 cup cooked bacon, crumbled
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out your pizza dough into a large circle, about 1/4 inch thick. In a large bowl, mix together the cooked macaroni, shredded cheddar cheese, diced jalapenos, and crumbled bacon. Add in the milk and butter, and season with salt and pepper to taste.
Spoon the mac and cheese mixture onto one half of the pizza dough circle, leaving about an inch of space around the edges. Fold the other half of the dough over the top of the filling, and crimp the edges together to seal the calzone.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy. Let the calzone cool for a few minutes before slicing and serving.
The Jalapeno Bacon Mac and Cheese Calzone is a perfect combination of spicy and creamy, with a crispy crust that adds the perfect amount of texture. This dish is sure to be a hit with anyone who loves mac and cheese, and it's a great way to switch up your usual dinner routine.
Type: Comfort Food

Ingredients:

- Pizza dough
- Macaroni
- Cheddar cheese
So why not give this delicious recipe a try tonight? Your taste buds will thank you!