Jalapeno and Cilantro Deviled Eggs
Jalapeno and Cilantro Deviled Eggs - A Spicy Twist on a Classic Appetizer
Looking for a unique and flavorful appetizer to impress your guests? Look no further than these Jalapeno and Cilantro Deviled Eggs! This dish is a perfect combination of creamy, tangy, and spicy flavors that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh cilantro
- 1 jalapeno pepper, seeded and finely chopped
- Salt and pepper to taste
To start, slice the hard-boiled eggs in half lengthwise and remove the yolks. Mash the yolks in a bowl with a fork, then add the mayonnaise, Dijon mustard, cilantro, and jalapeno pepper. Mix well until the filling is smooth and creamy. Season with salt and pepper to taste.
Next, spoon the filling back into the egg whites, dividing it evenly among the halves. You can use a piping bag or a spoon to do this. Once all the eggs are filled, garnish with additional cilantro leaves and jalapeno slices, if desired.
These Jalapeno and Cilantro Deviled Eggs are perfect for any occasion, from a casual get-together to a fancy dinner party. They are also a great way to use up leftover hard-boiled eggs. The spicy kick from the jalapeno pepper and the fresh flavor of the cilantro make these deviled eggs stand out from the crowd.
Type: Appetizer
Main Ingredients:
- Hard-boiled eggs
- Jalapeno pepper
- Cilantro
Cooking Tips:
- Be sure to remove the seeds from the jalapeno pepper to reduce the heat level.
- If you don't have Dijon mustard, you can use yellow mustard instead.
- To make the filling extra smooth, you can use a food processor or blender instead of mashing the yolks with a fork.
Appearance and Taste:
These Jalapeno and Cilantro Deviled Eggs are a beautiful bright yellow color with flecks of green from the cilantro. The filling is creamy and smooth, with a spicy kick from the jalapeno pepper. The fresh cilantro adds a bright, herbaceous flavor that balances out the richness of the egg yolks. Overall, these deviled eggs are a delicious and unique twist on a classic appetizer that is sure to impress your guests.
