Jajangmyeon

Jajangmyeon is a popular Korean-Chinese dish that is loved by many. This savory noodle dish is made with a rich black bean sauce that is both flavorful and satisfying. To make this delicious dish, you will need the following ingredients:

For the sauce:

- 1/2 cup black bean paste
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1/4 cup water
- 2 tablespoons cornstarch
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1/2 cup diced onion
- 1/2 cup diced zucchini
- 1/2 cup diced potato
- 1/2 cup diced carrot

For the noodles:

- 1 pound fresh or dried jajangmyeon noodles
- 1 tablespoon vegetable oil
- 1 tablespoon salt

To serve:

- Sliced cucumber
- Sliced radish
- Sliced green onion
To make the sauce, heat the vegetable oil in a large wok or skillet over medium-high heat. Add the garlic, ginger, and onion and stir-fry for 1-2 minutes until fragrant. Add the black bean paste and stir-fry for another 1-2 minutes. Add the zucchini, potato, and carrot and stir-fry for 3-4 minutes until the vegetables are slightly softened.
In a separate bowl, whisk together the sugar, soy sauce, rice wine, water, and cornstarch until smooth. Add the mixture to the wok and stir-fry for 2-3 minutes until the sauce thickens and coats the vegetables.
To cook the noodles, bring a large pot of water to a boil. Add the noodles and cook for 4-5 minutes until tender. Drain the noodles and rinse under cold water. Toss the noodles with vegetable oil and salt.
To serve, divide the noodles among four bowls and top with the black bean sauce. Garnish with sliced cucumber, radish, and green onion.
Jajangmyeon is a delicious and hearty dish that is perfect for any occasion. The black bean sauce is rich and savory, while the vegetables add a nice crunch and sweetness. The noodles are chewy and satisfying, making this dish a filling meal that will leave you feeling satisfied. This dish is a type of noodle dish and its main ingredients are black bean paste, vegetables, and noodles.