Jack-O-Lantern Stuffed Mushrooms

Jack-O-Lantern Stuffed Mushrooms Recipe: A Spooky Delight for Halloween
Looking for a fun and festive appetizer for your Halloween party? Look no further than these Jack-O-Lantern Stuffed Mushrooms! This dish is perfect for those who want to add a little spooky flair to their menu.

Ingredients (serves 6):

- 24 large mushrooms
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Clean the mushrooms and remove the stems. Set aside.
3. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, onion, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the breadcrumb mixture, making sure to pack it in tightly.
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Jack-O-Lantern Stuffed Mushrooms are a spooky delight to behold! The golden brown filling peeks out from the mushroom caps, creating a fun and festive appearance. And the taste? These mushrooms are savory and delicious, with a crispy breadcrumb topping and a tender mushroom base.
Type of Dish: Appetizer
Main Ingredients: Mushrooms, Breadcrumbs, Parmesan Cheese