Italian Sub Calzone with Ham, Salami, and Provolone

Italian Sub Calzone with Ham, Salami, and Provolone - A Delicious Twist on a Classic Sandwich
If you're looking for a new way to enjoy your favorite Italian sub, try making an Italian Sub Calzone with Ham, Salami, and Provolone. This dish is a perfect combination of savory meats and gooey cheese, all wrapped up in a crispy, golden-brown crust.

To make this delicious calzone, you'll need the following ingredients:

- 1 pound pizza dough
- 4 ounces thinly sliced ham
- 4 ounces thinly sliced salami
- 4 ounces thinly sliced provolone cheese
- 1/4 cup sliced banana peppers
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten

To start, preheat your oven to 425 degrees F. Roll out your pizza dough into a large circle, about 12 inches in diameter. Layer the ham, salami, and provolone cheese on one half of the dough, leaving a 1-inch border around the edge.
Next, add the banana peppers, black olives, red onion, tomatoes, and fresh basil on top of the meat and cheese. Sprinkle the grated Parmesan cheese over the top.
Fold the other half of the dough over the filling and crimp the edges to seal. Brush the top of the calzone with the beaten egg.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.
This Italian Sub Calzone with Ham, Salami, and Provolone is a perfect dish for any occasion. It's great for a quick lunch or dinner, and it's also a crowd-pleaser at parties and gatherings. The combination of meats, cheese, and vegetables creates a delicious flavor that will leave you wanting more.
Type: Italian Calzone

Ingredients:

- Pizza dough
- Ham
- Salami
- Provolone cheese
So, if you're looking for a new way to enjoy your favorite Italian sub, give this Italian Sub Calzone with Ham, Salami, and Provolone a try. You won't be disappointed!