Italian Sausage Sliders

Italian Sausage Sliders are a delicious and easy-to-make appetizer that will leave your guests wanting more. These sliders are perfect for any occasion, whether it's a game day party or a family gathering. The key to making these sliders is using high-quality Italian sausage and fresh ingredients.

To make Italian Sausage Sliders, you will need the following ingredients per serving:

- 1 Italian sausage link
- 1 slider bun
- 1 slice of mozzarella cheese
- 1 tablespoon of marinara sauce
- 1 teaspoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Heat a skillet over medium-high heat and add the olive oil. Once the oil is hot, add the Italian sausage link and cook for 5-7 minutes, or until browned on all sides. Remove the sausage from the skillet and slice it into thin rounds.
Next, slice the slider bun in half and place the bottom half on a baking sheet. Spread the marinara sauce on the bottom half of the bun and top with the sliced Italian sausage. Add a slice of mozzarella cheese on top of the sausage and place the top half of the bun on top.
Bake the sliders in the oven for 5-7 minutes, or until the cheese is melted and the bun is toasted. Remove from the oven and let cool for a few minutes before serving.
Italian Sausage Sliders are a perfect combination of savory Italian sausage, tangy marinara sauce, and gooey melted mozzarella cheese. The appearance of these sliders is appetizing with the golden brown bun and melted cheese. The taste is mouth-watering with the juicy and flavorful Italian sausage, and the tangy marinara sauce adds a perfect balance of flavors.
Type: Appetizer
Ingredients: Italian sausage, mozzarella cheese, marinara sauce