Italian Sausage and Quinoa Stuffed Grape Leaves

Italian Sausage and Quinoa Stuffed Grape Leaves - A Delicious Mediterranean Appetizer
Italian Sausage and Quinoa Stuffed Grape Leaves is a mouth-watering Mediterranean appetizer that is perfect for any occasion. This dish is a combination of juicy Italian sausage, nutty quinoa, and tangy grape leaves that are sure to tantalize your taste buds.

Ingredients (serves 4-6):

- 1 cup quinoa
- 1 lb. Italian sausage
- 1/2 cup chopped onion
- 1/2 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped dill
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 jar grape leaves

Cooking Tips:

- Rinse the quinoa thoroughly before cooking to remove any bitterness.
- Use a non-stick pan to cook the sausage to prevent sticking.
- Be sure to drain any excess oil from the sausage before adding it to the quinoa mixture.

Instructions:

1. Cook the quinoa according to package instructions and set aside.
2. In a large pan, cook the Italian sausage over medium heat until browned. Drain any excess oil and set aside.
3. In a large mixing bowl, combine the cooked quinoa, Italian sausage, onion, parsley, mint, dill, cilantro, scallions, lemon juice, olive oil, salt, and pepper. Mix well.
4. Preheat the oven to 375°F.
5. Remove the grape leaves from the jar and rinse them under cold water. Pat them dry with a paper towel.
6. Place a grape leaf on a flat surface, shiny side down. Spoon about 1 tablespoon of the quinoa mixture onto the center of the leaf.
7. Fold the bottom of the leaf over the filling, then fold in the sides, and roll up tightly.
8. Repeat with the remaining grape leaves and filling.
9. Place the stuffed grape leaves in a baking dish and bake for 20-25 minutes, or until heated through.
10. Serve hot and enjoy!
Appearance and Taste:
Italian Sausage and Quinoa Stuffed Grape Leaves are a beautiful appetizer with a vibrant green color from the grape leaves. The filling is a delicious combination of savory Italian sausage and nutty quinoa, with a burst of freshness from the herbs and lemon juice. The grape leaves add a tangy and slightly bitter flavor that complements the filling perfectly. This dish is sure to impress your guests with its unique flavors and beautiful presentation.
Type of Dish: Appetizer
Main Ingredients: Italian sausage, quinoa, grape leaves