Italian Sausage and Pepper Pinwheel
Italian Sausage and Pepper Pinwheel is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of Italian sausage, bell peppers, and cheese, all rolled up in a flaky puff pastry. The result is a savory and flavorful pinwheel that is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 1 sheet of puff pastry, thawed
- 1/2 pound of Italian sausage, casings removed
- 1/2 cup of diced bell peppers (red, green, and yellow)
- 1/2 cup of shredded mozzarella cheese
- 1 egg, beaten
To start, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry on a lightly floured surface until it is about 1/4 inch thick. Spread the Italian sausage over the pastry, leaving a 1-inch border around the edges. Sprinkle the diced bell peppers and shredded mozzarella cheese over the sausage.
Starting at one end, roll up the pastry tightly, like a jelly roll. Brush the edges with the beaten egg to seal the pinwheel. Place the pinwheel on a baking sheet lined with parchment paper and brush the top with the remaining egg.
Bake the pinwheel for 20-25 minutes, or until it is golden brown and puffed up. Let it cool for a few minutes before slicing it into rounds and serving.
This Italian Sausage and Pepper Pinwheel is a perfect appetizer for any party or gathering. The combination of savory Italian sausage, sweet bell peppers, and gooey melted cheese is sure to please any crowd. The puff pastry adds a flaky and buttery texture to the dish, making it even more irresistible.
Type: Appetizer
Ingredients:
- Italian sausage
- Bell peppers
- Puff pastry
